This Wasabi Tobikko caviar is harvested from the flying fish. It makes a wonderful condiment for sushi and sashimi. Green wasabi has been added to the caviar to give it a unique and spicy flavor.
The images that the word caviar invokes are luxurious and sumptuous, with all concepts of what you want versus what you need disappearing as you are only left with what you enjoy. This caviar is harvested from flying fish, and goes by the name Wasabi Tobikko. Green wasabi is blended with the pearls to give them their unique spicy flavor.Caviar is a versatile ingredient and a little goes a long way. A small spoonful of pearls a top an elegant canapé will give infuse your dish with a salty sense of opulence that is truly intoxicating. This roe is primarily used as a garnish or condiment for sushi. It’s perfect for giving your sushi loving guests a little something extra spicy and beautiful on top of their homemade spicy tuna roll. Wasabi Tobikko can be used on any dish where both wasabi flavors and caviar textures are desired. It’s an excellent addition to fresh sashimi.