Our Chesapeake Style Deluxe Crabmeat Delight crab cakes are made from claw and backfin crab meat. They perfect for an elegant appetizer or even as part of a main course. Pan Fry or deep fry until golden brown.
These delicious Chesapeake Style Deluxe Crabmeat cakes are the perfect addition to any dinner party. These cakes are made from a blend of claw and backfin crab meat. They are high on crab meaty flavor and texture and low on starchy fillers and binders. They made an elegant presentation on a bed of dainty salad greens for an appetizers, or fan out three or four over a rice or pasta dish for a refined take on a classic comfort food combination.
Before serving our
If you are cooking your crab cakes straight out of the freezer, allow for extra cooking time and be sure to always heat them to an internal temperature of at least 165 F degrees.