Special crabmeat is the small white meat flakes and shreds taken from the body cavity of the crab. Use it in any recipe that calls for white meat. It’s delicate texture and sweet crab flavor is very versatile.
Special’ crab meat is small flakes and shreds of delicate white meat, harvested from the body cavity of the crab. It can be used in any recipe that calls for white crab meat. It is very versatile and has a delicate sweet crab flavor.
Use your special flaked crab meat for making delicious crab cakes or crab balls. Just be sure that if you add any other ingredients, like vegetables or aromatics, that you chop them small so they incorporate well with the flakes. Try adding your special crab meat to a creamy crab bisque for a flavor that is recognizable but a texture that almost melts into the luscious creamy body of the soup.
If you like to bake your crab meat into casseroles or add it to pasta dishes, flakes special crab meat is perfect. The flavor will permeate the whole dish and the small pieces will cling to the noodles instead of separating from the dish because of their large size.