Super Lump crab meat is perfectly white in color and only slightly smaller than jumbo lump. It’s perfect for any dish where appearance is as important as flavor.
This imported Super Lump crab meat is made of large beautiful pieces of all white meat crab. This grade of crab meat is perfect for any dish, when a stunning appearance is just as important as delicious flavor.
Use your Super Lump crab meat in crab cakes for all crab flavor and little room left over for starchy fillers.
Top pasta dishes with elegant lumps of this pristinely white meat for a stunning presentation.
Super Lump is also a great choice for ceviches and other hot or cold fish salads.
If you want to make an extra special lunch that conjures up images of New England summers, try dressing your crab lump with a little mayonnaise, some