Kushi oysters are raised off the west coast of
The Kushi Oyster, despite its Japanese name is grown off the west coast of Northern
From the time they begin growing, the oysters are kept in floating trays, and the trays are roughly tumbled through the ocean. The tumbling motion causes the oysters to retreat deeper and deeper into their shells, which ultimately grow almost as deep as they are wide.
Within the stunning cornucopia shaped shell lays a delicately flavored nugget of oyster meat. The texture is thick and substantial and the oyster leaves behind a clean finish on your palate.
These oysters are grown to resemble the famous