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Shirakiku Red Miso Soybean Paste (Aka Miso) - 2.2 Lb

Size: 2.2 Lb
  • Description
  • Customer Reviews
•2.2 Lb
•A Japanese culinary staple
•Deep umami flavor and pungent
•Perfect for heartier dishes such as rich soups, braises, marinades and glazes
•Color can range from red to dark brown

Red Miso is fermented for a longer duration than White Miso and is generally saltier with an assertive and pungent flavor. Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold, kojikin. The typical result is a thick paste used for sauces and spreads, pickling vegetables and meats, and mixing with hondashi soup stock, a Japanese culinary staple. Miso pastes can be used for marinades, one of the most popular recipes currently being the Black Cod Miso made famous by Nobu.

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