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Shirakiku White Miso Soybean Paste (Shiro Miso) - 2.2 Lb

Size: 2.2 Lb
  • Description
  • Customer Reviews
•2.2 Lb
•A Japanese culinary staple
•Sweet and milder flavor than Red Miso
•Perfect in condiments such as mayo, salad dressings, and light sauces
•Color can range from white to light beige

White Miso is fermented for a shorter duration and with lower amounts of salt compared to Red Miso. Its flavor is milder and pairs more easily with other flavors, making it very versatile. Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold, kojikin. The typical result is a thick paste used for sauces and spreads, pickling vegetables and meats, and mixing with hondashi soup stock, a Japanese culinary staple. Miso pastes can be used for marinades, one of the most popular recipes currently being the Black Cod Miso made famous by Nobu.

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