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Aged Shoyu Sauce - 1 gal (Pack of 2)

Size: 1 gal (Pack of 2)
  • Description
  • Customer Reviews
•All purpose soy sauce
•Deep, savory "Umami", mellow and full-bodied flavor
•Low salt profile
•All Natural, No Preservatives, No MSG & GMO free
•Gluten Free

The highest quality Japanese-style, all purpose soy sauce. Star K certified Kosher. Gluten Free. Chef Myron's Aged Shoyu soy sauce is all natural, no preservative, no MSG and GMO free, and is brewed from water, soybeans, wheat and salt. A yeast called koji is added which starts a fermentation and long aging process. During this fermentation the proteins of soybean and wheat, including gluten, are broken down by microbial enzymes into amino acids. (In the case of gluten, primarily glutamic acid). The gluten is sufficiently converted such that trace is less than ten parts per million.

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