Unfiltered Ponzu Japanese Citrus Sauce

 
 
$20.05
Qty:
 
Size:
750ml
Non Perishable:
Store in a Cool Dry Pantry
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service:
FedEx 3 Day Saver
Share:
 
Description
Customer Reviews

Ponzu is a Japanese sauce made from mirin, rice vinegar, seaweed and katsobushi flakes, which are flakes of dried fermented tuna. These ingredients are simmered together and then combined with the juice of local citrus fruits, usually yuzu, Sudachi or lemon. In some cases the Ponzu is strained to remove sediment but this variety has remained unfiltered for deeper flavor and more authenticity. Ponzu has a tart flavor, a light yellow color and a watery consistency.

Traditionally, Ponzu is used in marinades and dipping sauces for fish, meat or poultry.  Add Ponzu to a salad dressing instead of a traditional citrus ingredient for a more interesting flavor. A few drops over steamed or sautéed vegetables will add depth and complexity to a once simple dish.

By combining Ponzu with simple Soy sauce, you create another classic Japanese dressing called Ponzu shoyu. This sauce is an especially great dipping sauce as it now has a better rounded flavor profile, salty, sour and sweet. 

There are no customer reviews for this product. However, you can be the first person to add a review for this product.

Add Review
Add Review
Name:
Review:
Rating:
 
 
 
 
 
 

(Your browser will be redirected back to this page)