Silver Label Aged Balsamic Vinegar

 
 
$195.00
Qty:
 
Size:
3.4 Oz
Non Perishable:
Store in a Cool Dry Pantry
FREE DELIVERY:
PRICE INCLUDES FREE GROUND SHIPPING
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service:
Delivers Within 3-5 Business Days
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Description
Customer Reviews

Minimum 18 Years Aged

Balsamic begins with just-picked Lambrusco and Trebbiano grapes.  They are cooked to a temperature no higher than 194 degrees -- to release their juices but not to cook away any of the flavor. The juice is cooled, filtered, then stored in barrels filled no more than 3/4's full. Many different types of wood, mostly castagno but also ginepro (juniper) and ciliegia (cherry) are used to make special reserve vinegars.  As the vinegar ages and evaporates over years it is transferred from the large 'mother' barrel to smaller ones.  The taste  of vinegar that's 50 years old is a rare treat.

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