These Green Sicilian Olives have been hand stuffed with Black Truffle Cheese. The briny olives and the earthy cheese come together to create a deliciously flavored snack with a brilliant duality of textures.
Stuffed olives are prevalent in many different cuisines, as a snack, a garnish or an ingredient. For each different stuffing, a different combinations of flavors or textures are selected. The little bits of savory or spicy filling completely change the experience one can enjoy while eating an olive.
Green olives are picked before they can fully ripen and so have a dense and meaty texture with a slightly bitter flavor. These Green Sicilian olives have been hand stuffed with Black Truffle Cheese. The creamy cheese inside is spiked with the earthy and luxurious flavor of Black Truffles, which not only compliments the cheese but also the briny olive.
Serve these Olives as part of a dramatic cheese tray, or to add another layer of interesting flavor, wrap them in puff pastry and bake until golden brown, then they will be beautiful and delicious enough to serve as a passed appetizer.