This Spanish Catalan mixture of olives contains Arbequinas, Alfonso and Cracked Green Olives with pieces of pickled garlic and lemon rind. They are spiced, and packed in brine made from olive oil and sherry wine. Olives are one of those pantry staples that you should always have on hand. Not only are they delicious sprinkled over Spanish pastas and salads, but in a pinch a high quality assortment of olives and some other small ingredients can act as an emergency appetizer. When unexpected guests happen to drop in, this Catalan mix of olives can accompany some savory cheese cubes and a baguette as an impressively speedy spread. We combine Arbequinas, Alfonso and Cracked Green Olives with pieces of pickled garlic and lemon rind. The Spanish assortment is spiced, and packed in brine made from olive oil and sherry wine. This bowl of assorted textures and colors is beautiful as part of any table spread and will set the theme for a rustic Spanish meal. Your guests will be impressed by your attention to detail, but also your restraint seen in the simplistic beauty of the olives.