Restaurant quality pasta that you can serve in your own home. These petite pasta satchels are made with porcini mushrooms right in the dough and filled with a blend of wild mushrooms and ricotta.
Making your own pasta from scratch is time consuming and not always feasible. When you are looking for a restaurant quality dish that you can prepare easily in your own home, our homemade Borsettini Di Bosco Pasta is for you.
Tender satchels of porcini pasta gathered around a soft filling of ricotta cheese and wild mushrooms.
This dish is perfect for any occasion and delivers lots of fresh and creamy flavors and textures in each bite. Serve them with a simple cream sauce or boil them, and then add them to a sauté pan with a bit of butter, olive oil and parmesan cheese. Throw in some sautéed mushrooms and crispy pancetta to keep the earthy and meaty flavors and textures running through each bite. The tender pasta skins will brown and the cheese will melt. Garnish with some fresh herbs or a sprinkle of cheese and serve to even the most refined crowd.