These Futomaki rolls are filled with tender pieces of carrot, shitake mushroom, seaweed, red beet and egg all wrapped together in a thin layer of nori and sticky rice. It’s an interesting combination of vegetables and protein that may seem overwhelming, but each component brings something unique to the mix. The carrot and beets are sweet, the mushrooms and egg are earthy, and the seaweed is savory and texturally exciting.
Sushi is a traditional Japanese food, ranging in quality and flavor from a delicacy to a quick snack, our rolls are a happy combination of both. We make our hand rolled sushi with all natural ingredients because they have the most to offer in flavor and texture. But, we prepare them for you, so they are completely hassle free on your end, and can be enjoyed any time. Serve a plate of these delicious vegetarian rolls to any group of guests, no matter if they are unfamiliar or well versed in Japanese cooking, they will all be coming back for more.
Always allow frozen products to thaw completely in the refrigerator before serving.