The dynamic fusion of a classic Japanese presentation and the surprising flavors of other cuisines is the kind of thing that will keep your guests talking. In the case out our Seattle Rolls, we combine Sockeye Salmon, cream cheese, asparagus and cucumber and wrap it in a thin layer of nori and seasoned sticky rice. The rolls are topped off with a sprinkling of lightly toasted sesame seeds. The smoky flavor of the salmon contrasts with the fresh vegetables and the pillows of sticky rice, making this an addictive combination.
Sushi is a traditional Japanese food, ranging in quality and flavor from a delicacy to a quick snack, our rolls are a happy combination of both. We make our hand rolled sushi with all natural ingredients because they have the most to offer in flavor and texture. But, we prepare them for you, so they are completely hassle free on your end, and can be enjoyed any time. Serve a plate of these delicious rolls to any group of guests, no matter if they are unfamiliar or well versed in Japanese cooking, they will all be coming back for more.
Always allow frozen products to thaw completely in the refrigerator before serving.