Smoked salmon and cream cheese wrapped with seasoned rice, seaweed, and sprinkled with black sesame. Rice, Smoked Salmon, (Salmon, Salt, Sugar, Herbs, Natural Wood Smoke), Cream Cheese (Pasteurized Mi Thawing InstructionlKeep product frozen in airtight bags at all times (-10F is best).Decide how many pieces of sushi is needed of each variety. Remove the number of pieces from the bags, and place on plastic lined aluminum sheet pans. Return unused portion of sushi rolls immediately to the freezer.Cover the pieces to be thawed with plastic wrap and thaw in a well ventilated area, 2 hours (with a circulating fan blowing on it 1hour). Assemble and garnish onto serving platters for presentation.