Antelope Burgers | 100% All Natural
Fossil Farms has unlocked the secret to domesticating wild animals; by recreating exercise patterns and diets they have imbued their Antelope patties with all of the distinctive flavors and textures that can usually only be found in wild game.
The Antelope is leaner than most other meats, but their moisture can be easily preserved. Before grilling, rub the burgers with some olive oil, along with a generous sprinkling of sea salt and cracked black pepper. Then be sure to cook the burgers to no more than medium doneness. This will keep all of the meats natural juice and flavors right where it belongs; between your buns.
All of our gourmet burgers are 100% All Natural using the highest quality game and specialty meats that are humanely raised without the use of antibiotics and/or growth hormones.
Our burgers are processed and produced in our local USDA facility to ensure the utmost care and quality.
Burgers are packaged in:
3 patties per package (3/1 – 5.3 oz ea)
For the juiciest burger packed with flavor!
Sear both sides of your burger(s) on high heat then roast to temperature of your choice.
We recommend cooking Antelope rare to medium rare or less for optimal flavor!
|Rare||120° - 125°|
|Medium - Rare||130° - 135°|
|Medium||140° - 145°|
|Medium - Well||150° - 155°|
|Well Done||130° and Above|