Lamb Burgers | 100% All Natural
The slightly sweet and always recognizable flavor of lamb may not be the most common choice for a burger, but it is one of the best. These Lamb patties from Fossil Farms are best served grilled to medium doneness like beef. Unlike beef however, the unique flavor of lamb comes with a whole new genre of complimentary flavors; this opens your burger up to countless new and interesting toppings. Lamb stands up to both spice and sweetness; Pepper Jack Cheese, Harissa, mint jelly or Taziki sauce are all playful and delicious choices.
All of our gourmet burgers are 100% All Natural using the highest quality game and specialty meats that are humanely raised without the use of antibiotics and/or growth hormones.
Our burgers are processed and produced in our local USDA facility to ensure the utmost care and quality.
Burgers are packaged in:
2 patties per package (2/1 - 8 oz ea)
If you prefer bulk 5 pound chubs, call our customer service number (888-845-3663) and we can assist
For the juiciest burger packed with flavor!
Sear both sides of your burger(s) on high heat then roast to temperature of your choice.
We recommend cooking Lamb medium rare to medium for optimal flavor!
|Rare||120° - 125°|
|Medium - Rare||130° - 135°|
|Medium||140° - 145°|
|Medium - Well||150° - 155°|
|Well Done||130° and Above|