Lamb Patties

Special Notes:
USA Domestic
2/1 Patties | Approx. 8 oz each
Case Size:
10lb | 20 patties per cs
Shipping Service:
Delivers within 2-3 Business Days
Freeze upon receipt
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Recommended Cooking Temperatures
Customer Reviews

Lamb Burgers | 100% All Natural

The slightly sweet and always recognizable flavor of lamb may not be the most common choice for a burger, but it is one of the best. These Lamb patties from Fossil Farms are best served grilled to medium doneness like beef. Unlike beef however, the unique flavor of lamb comes with a whole new genre of complimentary flavors; this opens your burger up to countless new and interesting toppings. Lamb stands up to both spice and sweetness; Pepper Jack Cheese, Harissa, mint jelly or Taziki sauce are all playful and delicious choices.


All of our gourmet burgers are 100% All Natural using the highest quality game and specialty meats that are humanely raised without the use of antibiotics and/or growth hormones.

Our burgers are processed and produced in our local USDA facility to ensure the utmost care and quality.


Burgers are packaged in:

2 patties per package (2/1 - 8 oz ea)

If you prefer bulk 5 pound chubs, call our customer service number (888-845-3663) and we can assist 






For the juiciest burger packed with flavor!

Sear both sides of your burger(s) on high heat then roast to temperature of your choice.

We recommend cooking Lamb medium rare to medium for optimal flavor!

Rare 120° - 125°
Medium - Rare 130° - 135°
Medium 140° - 145°
Medium - Well 150° - 155°
Well Done 130° and Above


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