Piedmontese Beef Sliders

Special Notes:
USA Domestic
Sliders 1.75 oz each
Case Size:
9lb | 84 patties per cs | 3 Bags (28 patties per bag)
Shipping Service:
Delivers within 2-3 Business Days
Freeze upon receipt
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Recommended Cooking Temperatures
Customer Reviews


Piedmontese Beef Burgers | 100% All Natural

Originated in Italy, raised to have half the cholesterol and fat, but all of the flavor and tenderness of Prime grade beef.

Now that it is being raised in American farms, Fossil Farms among them, it has been able to permeate the American diet and is making a big splash. Although Piedmontese Beef lacks the aesthetics that we have come to expect from a quality cut of beef, namely the pure white fat and marbled pattern, the texture is extraordinarily tender, and the flavor is rich and deep. These Piedmontese Slider Patties are indulgent but familiar, the perfect way to ease yourself and your family into a healthier diet.


All of our gourmet burgers are 100% All Natural using the highest quality game and specialty meats that are humanely raised without the use of antibiotics and/or growth hormones.

Our burgers are processed and produced in our local USDA facility to ensure the utmost care and quality.


Burgers are packaged in:

2 patties per package (2/1 - 8 oz ea)

3 patties per package (3/1 – 5.3 oz ea)

If you prefer bulk 5 pound chubs, call our customer service number (888-845-3663) and we can assist 



For the juiciest burger packed with flavor!

Sear both sides of your burger(s) on high heat then roast to temperature of your choice.

We recommend cooking Piedmontese Beef medium rare or less for optimal flavor!

Rare 120° - 125°
Medium - Rare 130° - 135°
Medium 140° - 145°
Medium - Well 150° - 155°
Well Done 130° and Above


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