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$307.65
Qty:
 
Size:
2/1 Patties | Approx. 8 oz each
Case Size:
10lb | 20 patties per cs
Shipping Service:
Delivers within 2-3 Business Days
Storage:
Freeze upon receipt
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
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Description
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Recommended Cooking Temperatures

Kobe | Wagyu Burgers | US Domestic

Beef that has been raised in the Kobe style is recognized for its intense flavor and unrivaled texture. Kobe Beef originated in Japan but this farm raised variety from Fossil Farms doesn ot sacrifice any quality for the sake of affordability. These patties are tender and fatty; a delicacy masquerading behind a burger bun that will elevate any gathering and impress any crowd.

 

All of our gourmet burgers are 100% All Natural using the highest quality game and specialty meats that are humanely raised without the use of antibiotics and/or growth hormones.

Our burgers are processed and produced in our local USDA facility to ensure the utmost care and quality.

 

Burgers are packaged in:

2 patties per package (2/1 - 8 oz ea)

If you prefer bulk 5 pound chubs, call our customer service number (888-845-3663) and we can assist 

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For the juiciest burger packed with flavor!

Sear both sides of your burger(s) on high heat then roast to temperature of your choice.

We recommend cooking Kobe | Wagyu rare to medium rare for optimal flavor!

Rare 120° - 125°
Medium - Rare 130° - 135°
Medium 140° - 145°
Medium - Well 150° - 155°
Well Done 130° and Above