Tri-Color Couscous

6 x 16 oz Units
Manitou Trading Company
World Pasta:
All Natural
Order Process:
Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
Shipping Service:
FedEx Ground
Within 3-5 Business Days
Customer Reviews
Basic Preparation
Tri-color Couscous is a traditional couscous blended with a balanced proportion of spinach and tomato flavored couscous. It is a tiny pearl of pasta, about the size of a pinhead, with a neutral flavor and colorful presentation. Whether prepared hot or cold, Tri-color couscous is versatile and absorbs flavors well. This is the smallest of all couscous varieties and cooks in just 5 minutes. Couscous originated in Northern Africa is made from durum wheat Semolina Flour. The Semolina is moistened with water and rolled until little balls are formed. Rainbow couscous offers a chef a colorful presentation with minimal labor.
Tri-colored Couscous is convenient and versatile, cooks in just 5 minutes and stays firm after cooking. It works perfectly as a foundation for ethnic cuisine and is a great vehicle for flavor. Cooked and chilled, it makes a fantastic salad. It is especially tasty as a pilaf and can also add substance to soups. Substitute for rice in curries and stir-frys. Makes a great plate presentation. For something sweet, try preparing with orange juice instead of water, then cool and add fruit.
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Pour 1-1/4 cups of boiling water over 1 cup couscous, cover and let sit for 5 minutes. Fluff with a fork. 1 cup yields 3 cups cooked.