Our Funghi Porcini Risotto is an elegant blend of our exceptional Arborio rice and premium porcini mushrooms
with herbs, spices and aromatics. We designed this complete blend as a quick way to create a classic, rustic
risotto flavored with real mushrooms.
Prepare Funghi Porcini Risotto as directed. When fully cooked, mix in 1Tbsp of butter and 1/2 cup grated
Parmesan cheese. Stir until completely blended. Optional: Finish with a drizzle of White Truffle Oil.
Heat 2 quarts of water or stock to simmer and reserve. Heat 2 tablespoons of olive oil in large saucepan over
medium heat. Add Funghi Porcini Risotto, cook for 5 minutes, stirring to coat thoroughly. Lower heat and add 1
cup of reserved liquid to rice, stirring constantly until absorbed. Repeat step, using remaining liquid 1 cup at a
time until rice is tender, but firm, about 18 to 23 minutes.