Celebration Selection Includes:
10 Beef En Croute (Ala Wellington) | 10 Cocktail Franks | 10 Quiche Lorraine
10 Chicken Cornucopia | 10 Scallops Wrapped in Bacon.
In order to enjoy hosting a wonderful party, it is only natural to depend on a few pre-made treats for a smooth night! These bite sized pieces are made in the traditional fashion, bringing together all of those flavors into a beautiful and time tested combination.
Beef en Croute also called Beef ala Wellington is a traditional European dish in which beef tenderloin is coating with pate and mushrooms and the wrapped in puff pastry and baked.
Cocktail Franks also known as Pigs in a Blanket that are made by using the highest quality miniature all-beef frankfurters and encasing them in buttery French puff pastry.
Quiche Lorraine is a small tart filled with only the best and freshest ingredients of heavy sweet cream, farm-fresh whole eggs, imported Swiss cheese, tender bacon, and rare herbs and spices.
Chicken Cornucopia made with finest ingredients: white meat chicken, heavy cream, cheddar cheese, vegetables and spices make up a fabulous filling for this flour tortilla shell.
Scallops Wrapped In Bacon are plump, tender bay scallops are delicately seasoned with a touch of herbs and spices, lemon and garlic, then wrapped in cured bacon.
Before serving simply thaw these little nuggets of goodness in the refrigerator until tender, and bake them off in the oven until the pastry is puffed and golden brown and the filling is hot and oozing delicious juices.
Once the aroma leaks out of your kitchen and reaches your guests, they’ll be sure that they are in for a delicious treat.