There are so many points during any cooking experience where you will have the opportunity to add flavor into your dish. If you are a fan of the rich and earthy truffle taste, you undoubtedly are always looking for a new way to incorporate your favorite flavor. Truffle flour can be used during any point of your meal that requires regular flour. Add a teaspoon or so to your pasta or focaccia dough or use it to thicken a rue while you’re making a heavenly delicious soup or sauce. This powerful ingredient leaves little evidence of its source behind in your recipe, which will leave your dinner guests in awe of your seemingly magical ability to get the flavor of truffles to permeate every mouthful. Of course, if you’d like to be a little bit less suspicious, you can always garnish the dish with some black truffle shavings or a drizzle of oil. This would only make the flavor deeper and the experience more enjoyable.
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