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Foie Gras which is French for "Fat Liver" has a rich buttery flavor and is usually served as an appetizer or to compliment other items, it is also used to make Terrines and Pâté.
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Foie Gras which is French for "Fat Liver" has a rich buttery flavor and is usually served as an appetizer or to compliment other items, it is also used to make Terrines and Pâté.