- Customer Reviews
Rich and meaty walnuts, already removed from their rough shells and cut into halves. These nuts are perfect for use in savory or sweet applications. Walnuts are an incredibly versatile nut. Their savory oil makes them a great addition to salads and main courses while their sweet and firm flesh makes them perfect for desserts. A classic dessert preparation of walnuts is known as a Breton. The walnuts are mixed with syrup made from honey butter and brown sugar and then encased in a light and buttery crust. This pie will wow your friends, and as long as you don't have to peel the nuts yourself, it won't take you that long to make.