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Cambazola Blue Cheese (1 lb)

 
$20.75
Special Notes: No Saturday delivery
Size: 1 Lb
Qty:
  • Description
  • Customer Reviews
•Made from Cow's milk
•Flavor: Mild
•Recommended Wine: Beaujolais Nouveau
•Product of Germany
•Hand cut to order

Cambazola Blue Cheese is a German cow's milk cheese produced in Bavaria. It is said that it gets its name from the two mother cheeses whose images it was created in; Camembert and Gorgonzola. Like Camembert it is creamy with a thin edible you are serving this cheese as part of a salad or appetizer plate, allow for it to come up to room temperature so that the best in its flavors can be appreciated. Combazola is a wonderful melting cheese and makes a beautiful cheese sauce for steaks and pastas. Don't limit Cambazola to dinner though, it makes an excellent dessert cheese and is delicious served with bread, crackers and drizzled with honey.

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