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Caciotta Al Tartufo with Black Truffles Cheese (1 lb)

Special Notes: No Saturday delivery
Size: 1 Lb
  • Description
  • Customer Reviews
•Made from Sheep's milk
•Flavor: Mild, gentle, resonating with truffles
•Recommended Wine: Rieslings, dry whites, Sauternes
•Product of Italy
•Hand cut to order

Adding truffles to most dishes bring it to another level of earthy deliciousness. A powerful flavor profile, they can often overwhelm but since they are delicious, no one ever minds. Caciotta Al Tartufo strikes a happy balance as it is only aged for about 60-75 days, possibly because no one could wait any longer to dive into it. The earthy truffles, coupled with creamy combination of both cow and sheep's milk make this cheese an excellent addition to any cheese tray; it's something that will definitely get people's attention. If you are looking for a wine pairing, try something sharp and red, like a strong merlot or a Hungarian Tokay.

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