- Description
- Customer Reviews
•Whole, dried
•Flavor profile - fruity, citrus, floral aroma
•Spice level - very hot, 100000-350000 Scoville units
•Grown in the Yucatan Peninsula of Mexico
Possessing a distinct fruity aroma and unique form, the habanero ranges from green to yellow to orange to red. Pronounced hah-bah-NYAIR-oh, this chile has an instant scorching heat that quickly vanishes, leaving behind i
•Flavor profile - fruity, citrus, floral aroma
•Spice level - very hot, 100000-350000 Scoville units
•Grown in the Yucatan Peninsula of Mexico
Possessing a distinct fruity aroma and unique form, the habanero ranges from green to yellow to orange to red. Pronounced hah-bah-NYAIR-oh, this chile has an instant scorching heat that quickly vanishes, leaving behind i