- Description
- Customer Reviews
•Fully cooked and all natural
•Individually packed
•Shelf life: 8 weeks
•Wine Pairing: Pinot Noir, Sangiovese, Gaillac, Côtes du Rhône
Duck legs seasoned and slowly cooked in duck fat for hours. Enjoy cold or heated up, great for Cassoulet!
•Individually packed
•Shelf life: 8 weeks
•Wine Pairing: Pinot Noir, Sangiovese, Gaillac, Côtes du Rhône
Duck legs seasoned and slowly cooked in duck fat for hours. Enjoy cold or heated up, great for Cassoulet!