- Description
- Customer Reviews
•Ships overnight
•Restaurant quality produce
•3 x 1 lb. average bags
Potent aroma goes a long way, favorite in Italy. Store between 34-36 degrees F, and wrap tightly in a plastic bag. Sage is widely used in the making of poultry stuffing, and its camphor-like flavor is the perfect foil to fatty meats like duck, goose, saus
•Restaurant quality produce
•3 x 1 lb. average bags
Potent aroma goes a long way, favorite in Italy. Store between 34-36 degrees F, and wrap tightly in a plastic bag. Sage is widely used in the making of poultry stuffing, and its camphor-like flavor is the perfect foil to fatty meats like duck, goose, saus