- Customer Reviews
- Ingredients & Nutritional Information
•Certified - Gluten Free
•Allow 1 Day, Orders Received Friday - Sunday will be Processed Monday
•potato starch, rice flour, modified corn starch, yeast, buckwheat flour, palm oil, corn syrup, sugar
When you are coping with a gluten free lifestyle, it is easy to find yourself missing out on the culinary simplicities that the digestionally unimpaired take for granted. To create these crunchy and crispy Italian Style Bread Sticks, the bakers at Schar use a combination of other, gluten free starches like those found in potatoes, corn and rice, along with a handful of other interesting ingredients that help capture the texture and flavor of gluten filled baked goods. These breadsticks are versatile and would go perfectly with your classic Italian Sunday dinner, or your pre dinner party cheese and olive platter. If you are feeling adventurous, lay some on a sheet pan and sprinkle them with dusting of shredded cheese and bake them for a few minutes, just until the cheese melts and sets. The fact that they are gluten free will quickly be lost on your guests when the aroma fills your kitchen and mouths begin to water.
potato starch, rice flour, modified corn starch, yeast, buckwheat flour, palm oil, corn syrup, sugar, salt, hydroxypropyl methylcellulose, datem, ammonium bicarbonate, natural flavor
Serv. Size: 7 breadsticks (31g), Amount Per Serving: 5, Calories 130, Fat Cal. 20, Total Fat 2g (3% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 250mg (10% DV), Total Carb. 26g (9% DV), Dietary Fiber 0g (0% DV), Sugars <1g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (0% DV)