- Description
- Customer Reviews
•100% Organic and Gluten Free
•Favorites for cornbread, tortillas, chips and coatings
•Adds texture and sweetness as a chili or soup thickener
•Dried and milled at low temperatures to maintain enzymes, vitamins, and minerals
With its unique color, sweet flavor, and unmistakably nutty aroma, Pureliving Organic Sprouted Blue Corn Flour is a great addition to a variety of breads and baked goods. It is also excellent in savory dishes and can be used to thicken soups or stews. Sprouted Grains, made from organic whole grains, are considered to be an essential part of a healthy, nourishing lifestyle. These raw, sprouted products provide beneficial nutrients with the flavorsome taste of organic whole grains. Pureliving Sprouted Blue Corn Flour contains 30g of Whole Grain per serving and is Certified Organic, Gluten Free, Kosher, Non-GMO, and Raw. Pureliving is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer. As such, the grains are sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals.
•Favorites for cornbread, tortillas, chips and coatings
•Adds texture and sweetness as a chili or soup thickener
•Dried and milled at low temperatures to maintain enzymes, vitamins, and minerals
With its unique color, sweet flavor, and unmistakably nutty aroma, Pureliving Organic Sprouted Blue Corn Flour is a great addition to a variety of breads and baked goods. It is also excellent in savory dishes and can be used to thicken soups or stews. Sprouted Grains, made from organic whole grains, are considered to be an essential part of a healthy, nourishing lifestyle. These raw, sprouted products provide beneficial nutrients with the flavorsome taste of organic whole grains. Pureliving Sprouted Blue Corn Flour contains 30g of Whole Grain per serving and is Certified Organic, Gluten Free, Kosher, Non-GMO, and Raw. Pureliving is dedicated to providing whole foods, while utilizing appropriate technology to preserve the very best nature has to offer. As such, the grains are sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals.