- Description
- Customer Reviews
•Cook and Serve Hors D' Ouevre
•Vegan risotto cake 1.25" diameter
•0.74 oz. pieces, 200 per case
•Preparation Method: Deep fry from frozen in 350F oil until golden brown and filling temp. reaches 165F.
A tropical blend of coconut infused risotto, mango, pineapple, cilantro and lemongrass hand formed into cakes and breaded in panko and coconut. Vegan.
•Vegan risotto cake 1.25" diameter
•0.74 oz. pieces, 200 per case
•Preparation Method: Deep fry from frozen in 350F oil until golden brown and filling temp. reaches 165F.
A tropical blend of coconut infused risotto, mango, pineapple, cilantro and lemongrass hand formed into cakes and breaded in panko and coconut. Vegan.