- Description
- Customer Reviews
•200/.9 oz per case
•Traditional half moon vegetable potsticker in a gyoza skin
•Cook and Serve Hors D' Ouevre
•Preparation Method: Deep fry from frozen in 350F oil until golden brown and filling temp. reaches 165F.
Everyone, including vegetarians, will appreciate this option. Crisp water chestnuts, peas, carrots, onions and Asian spices are tucked into fresh gyoza skin for a delicious appetizer.
•Traditional half moon vegetable potsticker in a gyoza skin
•Cook and Serve Hors D' Ouevre
•Preparation Method: Deep fry from frozen in 350F oil until golden brown and filling temp. reaches 165F.
Everyone, including vegetarians, will appreciate this option. Crisp water chestnuts, peas, carrots, onions and Asian spices are tucked into fresh gyoza skin for a delicious appetizer.