- Description
- Customer Reviews
•Contains pork
•Shelf life: 24 weeks
•Wine Pairing: Côtes du Rhône, Madiran, Cahors
•Bread Pairings: Traditional French Baguette
This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured for 30 days. Tote some along on your picnic or simply sliced it up for a snack!
•Shelf life: 24 weeks
•Wine Pairing: Côtes du Rhône, Madiran, Cahors
•Bread Pairings: Traditional French Baguette
This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured for 30 days. Tote some along on your picnic or simply sliced it up for a snack!