- Description
- Customer Reviews
•8 x 1-2#
•Cured pork jowl
•With bay leaf, trapani sea salt, black pepper, juniper berry
•Aged minimum 45 days
Cured pork jowl. Pasture raised pork jowl cured with bay leaf, trapani sea salt, black pepper, juniper berry aged minimum 45 days.
•Cured pork jowl
•With bay leaf, trapani sea salt, black pepper, juniper berry
•Aged minimum 45 days
Cured pork jowl. Pasture raised pork jowl cured with bay leaf, trapani sea salt, black pepper, juniper berry aged minimum 45 days.