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Duck Breast Pastrami Style - 16 oz avg

Size: Avg 14 oz Each
  • Description
  • Customer Reviews
•Great on Charcuterie plate, in salads, sandwiches, or canapes.
•Fully Cooked, Ready to eat

This whimsically named duck meat delight is technically correct but that doesn't mean it won't catch your friends or your taste buds off guard. The process of making pastrami, usually done with a large piece of red meat, but in this case sfor several hours. Once the meat is fork tender, some recipes can call for the meat to be simmered in water or steamed. This pastrami duck love child is bursting with flavors; sweet and salty from the rub, smoky from the long cooking proc ess, and earthy meatiness from the duck itself. Duck breast pastrami can be enjoyed hot or cold, in casual sandwiches or refined trays of meats and cheeses for entertaining.

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