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Duck Gizzard Confit, 16 oz pack

Size: 16 oz pack
  • Description
  • Customer Reviews
•Use for appetizer, salads, risotto, spring roll / ravioli filling, or canapes.
•Fully Cooked
•Reheat fully.

The confit cooking process is an involved and time consuming project for any chef, amateur or professional to take on, especially in their home. To confit a piece of meat, it must be fully submerged in rendered fat and cooked slowly over sans and inner bits of the bird responsible for running its digestion. These processes impart a unique and recognizable flavor into them. For those who enjoy gizzards, gizzard confit is a miraculous combination of all the best things. A c lassic yet simple preparation involved warming up the gizzards and melting down a bit of the fat that clings to them. Pour the fat, and sliced gizzards over a salad of mixed garden greens. Deglaze the pan with a dash of red wine vinegar and dress the salad with the perfect acidic note to finish off the dish.

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