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Smoked Boneless Duck Breast - 14 oz (Pack of 12)

Size: 14 oz (Pack of 12)
  • Description
  • Customer Reviews
•14 oz (Pack of 12), Avg 10 Lb Case
•Rich Moulard duck breast
•Slowly smoke with hickory wood and apple
•Enjoy warm or cold

We take our famously rich Moulard duck breast, and start by trimming the skin down to 1/8 -1/4 of an inch, so your yield is higher than other smoked breast on the market. After curing the duck using a long-standing recipe, we hot-smoke them with hickory wood and apple to produce a truly distinctive smoked flavor. Because we do the butchering at our farm, you do not have to trim away any of the flavor before serving. This fully-cooked product is fantastic sliced and used in charcuterie plates, salads, canapes, quesadillas, sandwiches, pasta dishes, or wherever your creativity may take you.

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