- Description
- Customer Reviews
•Venison foreshank cut into 3-inch Osso Bucco-style portions.
•Ideal for slow braising with wine, herbs, and aromatic vegetables.
•Rich bone marrow and connective tissue deliver intense depth.
•Frozen for high-volume kitchens focused on game meats.
Osso bucco-cut venison foreshanks-deeply flavorful and ideal for slow braising with red wine, mirepoix, and bold aromatics.
•Ideal for slow braising with wine, herbs, and aromatic vegetables.
•Rich bone marrow and connective tissue deliver intense depth.
•Frozen for high-volume kitchens focused on game meats.
Osso bucco-cut venison foreshanks-deeply flavorful and ideal for slow braising with red wine, mirepoix, and bold aromatics.