- Description
- Customer Reviews
•Blending of aromatic rums with gelling agent
•Double Arome: Intense aroma and heavy rum taste
All French Caribbean Rums tend to be naturally stronger in nature due to the length and type of fermentation. Double Arome refers to the intensity of the aroma, and a heavier rum taste. Uses: Cake Batters Flambes, Doughs, Souffle's, Soaki
•Double Arome: Intense aroma and heavy rum taste
All French Caribbean Rums tend to be naturally stronger in nature due to the length and type of fermentation. Double Arome refers to the intensity of the aroma, and a heavier rum taste. Uses: Cake Batters Flambes, Doughs, Souffle's, Soaki