- Description
- Customer Reviews
•Processed at an Ultra Low Temperature
•Processed at sea within 4 hours of being caught
•Ready to be used
•Rich flavor, meaty texture
THE ULT (ULTRA LOW TEMPERATURE) PROCESS WAS DEVELOPED TO RETAIN SASHIMI QUALITY TUNA OVER LONGER PERIODS OF TIME. TUNA IS CRYOGENICALLY FROZEN AT SEA TO -76 DEGREES WITHIN 4 HOURS OF BEING CAUGHT.
•Processed at sea within 4 hours of being caught
•Ready to be used
•Rich flavor, meaty texture
THE ULT (ULTRA LOW TEMPERATURE) PROCESS WAS DEVELOPED TO RETAIN SASHIMI QUALITY TUNA OVER LONGER PERIODS OF TIME. TUNA IS CRYOGENICALLY FROZEN AT SEA TO -76 DEGREES WITHIN 4 HOURS OF BEING CAUGHT.