- Description
- Customer Reviews
This American Bowfin Caviar is one of the most interesting and surprisingly affordable choices in caviar. Its deep black color will turn fiery red when heated and its flavor makes it a good replacement for Sturgeon. The images that the w the sturgeon. The eggs of the American Bowfin are colored dark black, but if you heat them, they change colors and become a brilliant shade of red. The flavor of these pearls is compared to that of the Sturgeon, but at a much more afford able price. Caviar is a versatile ingredient and a little goes a long way. A small spoonful of pearls a top an elegant canape; will give infuse your dish with a salty sense of opulence that is truly intoxicating. Some flavors and food that caviar will compliment nicely include fish, shellfish and eggs. To accentuate the texture of the caviar, try including them on the backdrop of a creamy ingredient, like the smooth center of a deviled egg, or a dollop of whipped cream cheese atop of a bit of smoked salmon.