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Cheesemaking Ingredient, Flavoring Agent, Lipase Powder Mild, 1 X 16 Oz, (16.4 Oz)

Size: 1 X 16 Oz, (16.4 Oz)
  • Description
  • Customer Reviews
•Dairy Quality Cheesemaking Ingredients
•Make Homemade Cheese from Fresh Raw or Store Bought Whole Milk
•Flavoring Agent
•It gives Blue, Mozzarella, Parmesan and other Italian Cheeses that Distinctive Flavor

An enzyme found in raw milk and also produced by microorganisms that split the fat molecules into fatty acids which create flavor. It gives blue, mozzarella, parmesan and other Italian cheeses that distinctive flavor.

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