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Cheesemaking Ingredient, Secondary Culture, Propionic Shermanii, 1 X 6 Tsp, (1 Oz)

Size: 1 X 6 Tsp, (1 Oz)
  • Description
  • Customer Reviews
•Dairy Quality Cheesemaking Ingredients
•Make Homemade Cheese from Fresh Raw or Store Bought Whole Milk
•Secondary Cheese making Starter Cultures
•Creates the Eyes and Aroma in Swiss, Gruyere and Emmenthal

This starter creates the eyes and aroma in Swiss, Gruyere and Emmenthal. This culture must be used with thermophilic and rennet. Recipe is not included. Use 1/8 teaspoon for 2 gallons of milk.Store unused portions in the freezer for up to 6

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