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Cheesemaking Ingredient, Secondary Culture, Roqueforti Penicillium, 1 X 13 Tsp, (0.3 Oz)

Size: 1 X 13 Tsp, (0.3 Oz)
  • Description
  • Customer Reviews
•Dairy Quality Cheesemaking Ingredients
•Make Homemade Cheese from Fresh Raw or Store Bought Whole Milk
•Secondary Cheese making Starter Cultures
•Used for Danablu, Stilton, Roquefort and strong Gorgonzola

Penicillium Roqueforti is a very fast growing blue mould culture with strong proteolytic and lipolytic activity and strong tolerance to salts. Cheeses produced with this culture have an intensive dark blue-green marbled interior and very pi

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