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Cheesemaking Ingredient, Starter Culture, Kefir Type C, 1 X 10 Tsp, (1 Oz)

Size: 1 X 10 Tsp, (1 Oz)
  • Description
  • Customer Reviews
•Dairy Quality Cheesemaking Ingredients
•Make Homemade Cheese from Fresh Raw or Store Bought Whole Milk
•Primary Cheese making Starter Cultures
•This Culture can be used with Cow, Soy or Goat Milk

Kefir has been called the champagne of dairy products. Our kefir produces a rich, creamy drink with a bubbly effervescence. The cultures used to make kefir are unique in that they are a combination of lactic acid bacteria and yeasts, produc

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