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Cheesemaking Ingredient, Starter Culture, Mesophilic A (Ma), 1 X 15 Tsp, (2.3 Oz)

Size: 1 X 15 Tsp, (2.3 Oz)
  • Description
  • Customer Reviews
•Dairy Quality Cheesemaking Ingredients
•Make Homemade Cheese from Fresh Raw or Store Bought Whole Milk
•Primary Cheese making Starter Cultures
•Used for Cheddar, Colby, Feta, Chevre and Fromage Blanc

Mesophilic-A is for fresh and hard cheeses such as Cheddar, Colby, Feta, Chevre. 1/4 teaspoon will ripen 3 to 5 gallons of milk. Add to milk when any recipe calls for the addition of starter. Package contains enough starter for 288 gallons

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