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Cheesemaking Ingredient, Starter Culture, Mesophilic M (Mm), 1 X 20 Tsp, (3 Oz)

Size: 1 X 20 Tsp, (3 Oz)
  • Description
  • Customer Reviews
•Dairy Quality Cheesemaking Ingredients
•Make Homemade Cheese from Fresh Raw or Store Bought Whole Milk
•Primary Cheese making Starter Cultures
•Used For Camembert, Gouda, Blue, Baby Swiss

Mesophilic-M is for fresh cheeses such as Camembert, Gouda, Blue, Baby Swiss and others where a buttery flavor and eye formation is desired. 1/4 teaspoon will ripen 3 to 5 gallons of milk. Add to milk when any recipe calls for the addition

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